Founder Laurie is all about flavour. A trained cheesemaker and brewer, he is obsessed with great tasting food and drink. A few years wiser and several rounds later, he sought a healthier alternative treat, one that still hit the spot – the only problem was what?
Soft drinks have needed to up their game for some time, so Zingi Bear started playing with the best natural and organic ingredients to create something special that did just that.
Whilst having a lot of fun experimenting / fermenting / blending / brewing, Laurie discovered an old-school style of drink called a ’switchel’ – a super thrist quenching beverage, once drunk by thirsty farmers as an elixir by day, and then as a mixer for spirits by night. A zing from the apple cider vinegar, backed-up by ginger and lemon, then rounded out with honey.
Scott Winston 
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