If you’re a food entrepreneur ready to take your idea to the next level, join me on Thursday 12 June 2025 at 6pm at Arch 156, Shepherd’s Bush Market, for a free, expert-led session on how to scale your brand and win investment.
Led by the renowned Scott Winston—former buyer for Harrods, Selfridges and Fortnum & Mason, and co-founder of The Camden Grocer—this event is your chance to learn how to pitch your product with clarity and confidence. Whether you’re just starting out or looking to grow your retail footprint, Scott will walk you through everything from pricing strategy and buyer psychology, to standing out in a competitive food market.
You’ll discover:
- How to identify your unique selling point (USP)
- What buyers really want to see in a pitch
- The essentials of funding and pricing your product
- Real-world case studies from the UK food retail scene
This event is ideal for early-stage food startups and founders who want actionable insights—not generic advice. If you’ve ever wondered how to turn a kitchen-table idea into a brand stocked on shelves, this is where you learn how to pitch with impact.
Hosted by Shepherd’s Bush Market, a historic trading ground since 1914, this session is part of our ongoing mission to support London’s next generation of market innovators.
Arch 156, Shepherd’s Bush Market, London W12
Thursday 12 June 2025, 6–7:30pm
Free to attend – booking required
Under 18s must be accompanied by an adult
Spaces are limited. Book now and take the first step in mastering the art of the pitch.
Scott Winston 
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